They make me try all different kinds of Pasta. I used to make all my pasta and now it’s too much.
This is the best alternative pasta I have tried. Some are very bad. This keeps its texture for hot or
cold dishes. The cold pasta salad keeps it form, shape and texture for days as well as its slightly
earthy nutty background of the fava bean keeps it a refreshing cold salad with just oil and Italian
seasonings with hearts of palm, olives, heart of artichoke and some fresh tomatoes diced with
basil. Simply The Best!
